- sun-dried fish
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fish dried and preserved by exposure to sun and wind
Dictionary of ichthyology. 2009.
Dictionary of ichthyology. 2009.
Dried shredded squid — Chinese name Traditional Chinese 魷 … Wikipedia
Dried shrimp — Chinese name Traditional Chinese 蝦 … Wikipedia
sun burn — dried fish overly exposed to the sun resulting in a burn … Dictionary of ichthyology
Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… … Wikipedia
Fish flake — This article is about the structures used for drying cod; for the flaked foods given to aquarium fish, see fish food. A fish flake is a platform built on poles and spread with boughs for drying cod fish on the foreshore of fishing villages and… … Wikipedia
Fish food — or to artificially enhance the color of ornamental fish. Prepared foodsPrepared foods are those foods that are non living and are made by the aquarist or bought already prepared for consumption for fish.cite book|title=Exotic Tropical Fishes|last … Wikipedia
fish quotations — an arbitrary selection follows and also includes proverbs, rhymes, fragments of show tunes, and ditties (as Q lacks piscine entries). Some other proverbs appear in the letter files: 1 Anaximander says that men were first produced in fishes, and… … Dictionary of ichthyology
fish store — 1) a store selling fish 2) a building where dried cod from the offshore fishery was stored for collection or export (eastern Canada). Cod were also cleaned, washed, salted and stored in large puncheons. Also used to store gear in winter and… … Dictionary of ichthyology
sun-cured — /sun kyoord /, adj. cured or preserved by exposure to the rays of the sun, as meat, fish, fruit, tobacco, etc. [1875 80, Amer.] * * * sunˈ cured adjective Cured in the sun • • • Main Entry: ↑sun * * * sun cured «SUHN KYURD», adjective. dried and… … Useful english dictionary
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium